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雅思备考

雅思口语话题:street

2015-10-08

来源:环球教育整理

小编:小雅 50
摘要:无锡环球教育为各位雅思考生带来雅思口语话题street街道

   今天,无锡环球教育为各位雅思考生带来雅思口语话题street街道,希望可以帮助各位雅思考生轻松备考雅思。更多雅思备考信息,请关注无锡环球教育学校

关于街道的词汇:

   landmark 标志性的

  miniature 缩影

  street food 街边食物

  curvy/winding 弯弯曲曲的 straightforward 笔直的

  tree-lined 树木夹道的

  street vendor 街边小贩

  shopper 购物者shopaholic 购物狂 binge shopping 疯狂购物

  street stall 街边摊

  flock to buy 蜂拥购买

  street chef  街头厨师  cart 推车

  foodie/eater  食客

  wait in lines  排队

  sight-seeing  观光

  devour  贪婪地吃

  culinary haven 美食天堂

  smoothie cart  出售果汁等鲜榨饮品的推车摊

关于街道的语段:

  1.When you first come to Mexico, you may worry about getting sick from eating the food, especially from street vendors. But times have changed, and unless you see an obviously unsanitary situation, most food is safe to eat. Your?choices range?from simple booths that offer just one or two items, such as burritos, to temporary sidewalk restaurants the specialize in meat and chicken plates. After dinner,?take a stroll?around the central plaza and you will find booths devoted to?satisfying your sweet tooth. Now find a bench and let your meal digest as you people watch and enjoy a fine Mexican beer.

2.In New York - like many other cities - hunting for the?superlative?street cart is a journey that takes the?intrepid eater?deep into the?outer boroughs, down?dark alleys, into the?bosom?of the city. The ideal street cart is found through?word-of-mouth and sense of smell. But since the carts keep strange and fitful hours, because they are?moveable feasts?that can drive away at any moment and because their identities are?well-guarded?by zealous acolytes, the best street food often?goes unknownto visitors and New Yorkers alike.

3.New York City summer tourist season?is well underway. After a great day of?sight-seeing, what better way to?stave offhunger than with a classic city snackthe hot dog.

  But visitors beware. One vendor near the World Trade Center memorial site was recently caught?overcharging na?ve customers, allegedly charging as much as $30 for one hot dog.

  4.The state of the cart remains strong. And why not? Street food is fast, convenient, and, ever more rare in this gilded era, a bargain. But those are practicalities. The mojo lies in the smell of beef sizzling on the grill, the sound of spatulas slicing and dicing onions, and the whole crazy Kabuki ritual of it all. Walk down the street devouring your Afghan chicken kebab or Italian sausage. It’s?urban culinary bliss.

5.Proper?pushcart etiquette?dictates that you not sell the same thing on the same corner as another vendor. A moral claim to a spot is so valuable that it may be inherited; some spots are passed down through generations, while some are bought and sold. If a disrespectful intruder muscles his way onto one’s turf, the available remedies are to arrive at the spot earlier or sell the same product cheaper.

6.In the last 20 years, however, Khao San Road has developed into a world famous backpackers?hangout. It offers cheap accommodation, ranging from dorm style hostels to reasonably priced 3-star hotels as well as bars, food stalls, restaurants, convenience stores, internet cafes and travel agencies.

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